Editor-in-Chief Hatice Kübra Elçioğlu Vice Editors Levent Kabasakal Esra Tatar Online ISSN 2630-6344 Publisher Marmara University Frequency Bimonthly (Six issues / year) Abbreviation J.Res.Pharm. Former Name Marmara Pharmaceutical Journal
Journal of Research in Pharmacy 2024 , Vol 28 , Issue 1
Biophysical and thermodynamical insights into the interaction of mefenamic acid with human serum albumin, based on combined multi-spectroscopic and molecular modeling approaches
Golnaz PARVIZIFARD1,Mostafa ZAKARIAZADEH2,Hossein HAGHAEI3,Mina SHABAN4,Somaieh SOLTANI5
1Department of Analytical Chemistry, Faculty of Chemistry, University of Tabriz, Tabriz, Iran
2Department of Biochemistry, Faculty of Sciences, Payame Noor University, Tehran, Iran
3Nutrition and Food sciences Faculty, Tabriz University of Medical Sciences, Tabriz, Iran
4Nanotechnology Research Center, Pharmaceutical Technology Institute, Mashhad University of Medical Sciences, and Mashhad, Iran
DOI : 10.29228/jrp.703 The molecular mechanism of interaction between Mefenamic acid (MA) and human serum albumin (HSA) was investigated. UV-Visible absorption, fluorescence, and FT-IR spectroscopies, with molecular docking, have been used for assay of complex formation, quenching mechanism study, thermodynamic evaluations, and molecular details of the interaction mechanism. The quenching constant (Ksv) of 1.51×105 M-1 was obtained, while the results are indicating the dynamic quenching mechanism. The number of binding sites (n) and apparent binding constants (KA) were 1.51 and 6.55×107 M-1, respectively that resembles positive cooperativity and and strong binding of MA to HSA. The negative sign of standard enthalpy change (ΔH = -88.51 KJ/mol), standard entropy change (ΔS = -146.24 J/mol K), and Gibbs free energy (ΔG = -44.93 KJ/mol) indicated that the van der Waals interactions and hydrogen bonds are facilitating the MA-HSA complex formation. Addition of the metal ions, glucose, urea, and basic pHs decrease the MA-HSA binding constant. Molecular docking simulation showed that mainly positively charged amino acid residues contribute to the MA-HSA interaction. Keywords : Mefenamic acid, NSAID-HSA interaction, Spectroscopy methods, Molecular docking
Marmara University